America has to accept an aversion to the relations between people of the same sex. This reluctance follows a similar pattern to the hostility towards interracial relationships. Although more and more accepting of gays, lesbians, bisexuals, transgender people and relationships are "not very often in America today. The stereotype is that practicing these groups promiscuous lifestyle .
Many homosexuals currently seek marriage rightsto recognize their committed relationships. This campaign for gay marriage rights was met with acceptance and rejection. Several states have recently decided to revise the wording for legal marriages so that a marriage can exist only between a man and a woman. In addition, several states have legalized same-sex marriage decisions seen. The issue is very polarizing in America, and the opposition to gay marriage is largely based on religion, morality is based, andcultural beliefs. In order to defuse some of this polarization, some states have found middle ground to recognize "civil unions" for same-sex couples.
Despite the political climate for the hot topic of gay marriage, the media have made ??progress to increase the acceptance by the depiction of human relationships in alternative lifestyles. In addition, there is a very strong community for gays, lesbians, bisexuals, transgender people and can offer muchSupport, if not in every city, at least on the Internet. Books, websites, television and other media offer more options geared to couples that break the heterosexual norm.
Perhaps because the country is so divided by the number, the gay and lesbian relationships receive more attention and discussion in the last ten years received.
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SAN FRANCISCO ? A former stockroom worker for Abercrombie & Fitch Co. sued the clothing retailer in federal court Monday, saying she was illegally fired after refusing to remove her Muslim headscarf while on the job.
Hani Khan said a manager at the company's Hollister Co. store at the Hillsdale Mall in San Mateo hired her while she was wearing her hijab. The manager said it was OK to wear it as long as it was in company colors, Khan said.
Four months later, the 20-year-old says a district manager and human resources manager asked if she could remove the hijab while working, and she was suspended and then fired for refusing to do so.
It's the latest employment discrimination charge against the company's so-called "look policy," which critics say means images of mostly white, young, athletic-looking people. The New Albany, Ohio-based company has said it does not tolerate discrimination.
Still, Abercrombie has been the target of numerous discrimination lawsuits, including a federal class action brought by black, Hispanic and Asian employees and job applicants that was settled for $40 million in 2004. The company admitted no wrongdoing, though it was forced to implement new programs and policies to increase diversity.
"Growing up in this country where the Bill of Rights guarantees freedom of religion, I felt let down," Khan, now a college student studying political science, said at a news conference. "This case is about principles, the right to be able to express your religion freely and be able to work in this country."
Abercrombie defended its record in a comment provided to The Associated Press, saying diversity in its stores "far exceeds the diversity in the population of the United States."
"We comply with the law regarding reasonable religious accommodation, and we will continue to do so," said Rocky Robbins, the company's general counsel. "We are confident that when this matter is tried, a jury will find that we have fully complied with the law."
The lawsuit filed in U.S. District Court in San Francisco comes after the Equal Employment Opportunity Commission ruled in September that Khan was fired illegally. Khan's lawsuit was filed in conjunction with the EEOC's lawsuit.
It is not the first time the company has been charged with discriminating against Muslim women over the wearing of a hijab.
In 2009, Samantha Elauf, who was 17 at the time, filed a federal lawsuit in Tulsa, Okla., alleging the company rejected her for a job because she was wearing a hijab.
The EEOC filed another lawsuit for the same reason, saying the company denied work to a hijab-wearing woman who applied for a stocking position in 2008 at an Abercrombie Kids store at the Great Mall in Milpitas, Calif.
Khan's attorney said her client is looking to get Abercrombie to change its "look policy" to allow religious headscarves to be worn by employees, and for unspecified damages. The lawsuit alleges violations of federal and state civil rights and employment laws.
"Abercrombie prides itself on requiring what it calls a natural classic American style. But there's nothing American about discriminating against someone because of their religion," said Araceli Martinez-Olguin, an attorney with the Legal Aid Society-Employment Law Center.
"Such a look policy cannot be squared with our shared values. No worker should have to choose between their religion and their job."
Real Estate In Miami Florida | Vocational Schools, Trade Colleges And Becoming A Chef ? Is Now The Time To Get Cooking? : Real Estate Browse > Home / Real Estate Information / Real Estate In Miami Florida | Vocational Schools, Trade Colleges And Becoming A Chef ? Is Now The Time To Get Cooking?
It seems the trade schools in America have come under fire recently, and the US Government has been investigating them. Why you ask? Well, all those student loans which were used for students to take courses or get retrained were made with the taxpayer?s guarantee that they?d be repaid. Unfortunately, the economic crisis of 2008 was a bit more than anyone had expected, and many of those loans have gone south ? for one simple reason, there were no jobs.
Even still, the job market is soft, even for those who have gained the skills and degrees the employers need after going to vocational schools and colleges. In fact, if you follow the news items of the American Restaurant Association you?d see how many venues and companies are not making headway, some filing bankruptcy, and others excited for the modest gains. A very popular mid-range family restaurant just announced they were closing 7-stores in the California Bay Area (reference: San Jose Mercury News June 13, 2011).
Okay so, that?s where we are at, and it?s a real issue. Yesterday, I was talking with a former student who?d gone the vocational school route and became a Chef. The student didn?t really like the work much, and in the restaurant business you either love your job, or hate it, the Chef reminded me. Is it because institutional kitchens, restaurants, etc, are busy cutting costs, and it just causes more stress? Yes, that?s one major issue, and that on top of the tight job market makes it less fun too, many Chefs are trapped in jobs they don?t want, until, they cut more staff and finally them too.
Indeed, I did talk to a Chef who had trouble starting his own restaurant and got a job for $80,000 a year at the Indian Casino in Temecula, CA and that is pretty decent isn?t it? He went to a Vocational Trade School and then got a job there, he told me that it wasn?t that hard to get work as a chef, but I think things may have changed, as this was 2-3 years ago.
Since then, I have read in the Wall Street Journal that many of the private for-profit colleges were turning out lots of Chef Degrees but there was not a lot of work, one cited Miami and South Florida, where students took courses and after the economy and real estate collapsed there people stopped going out to eat and all the students had to pay their student loans but couldn?t, now all of us tax payers have to pay, because we are guaranteeing those student loans through the Federal Government.
So, now here is the question; do you also have student loans piled up? Should you go back to a vocational school again, to get retrained, and finally get a decent job? Then you will have even more student loans. If you choose a career as a chef, you must understand that the restaurant industry by far is one of the toughest, thankless, and most time consuming professions. If you own a restaurant it might be rewarding, although, if you are running a restaurant you get no time off, no sleep, and have to deal with the ups and downs of the economy.
Perhaps, before you go to a vocational school, you need to look at the job market and figure out if there will be real jobs in that sector in 2-3 years from now, before you sign up, and sign your name to more student loan documents. Please consider all this and think on it, and let me know what you?ve decided once you do.
Lance Winslow is a retired Founder of a Nationwide Franchise Chain, and now runs the Online Think Tank. Lance Winslow believes writing 23,500 articles by mid-day on June 23, 2011 is going to be difficult because all the letters on his keyboard are now worn off..
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It seems the trade schools in America have come under fire recently, and the US Government has been investigating them. Why you ask? Well, all those student loans which were used for students to take courses or get retrained were made with the taxpayer?s guarantee that they?d be repaid. Unfortunately, the economic crisis of 2008 was a bit more than anyone had expected, and many of those loans have gone south ? for one simple reason, there were no jobs.
Even still, the job market is soft, even for those who have gained the skills and degrees the employers need after going to vocational schools and colleges. In fact, if you follow the news items of the American Restaurant Association you?d see how many venues and companies are not making headway, some filing bankruptcy, and others excited for the modest gains. A very popular mid-range family restaurant just announced they were closing 7-stores in the California Bay Area (reference: San Jose Mercury News June 13, 2011).
Okay so, that?s where we are at, and it?s a real issue. Yesterday, I was talking with a former student who?d gone the vocational school route and became a Chef. The student didn?t really like the work much, and in the restaurant business you either love your job, or hate it, the Chef reminded me. Is it because institutional kitchens, restaurants, etc, are busy cutting costs, and it just causes more stress? Yes, that?s one major issue, and that on top of the tight job market makes it less fun too, many Chefs are trapped in jobs they don?t want, until, they cut more staff and finally them too.
Indeed, I did talk to a Chef who had trouble starting his own restaurant and got a job for $80,000 a year at the Indian Casino in Temecula, CA and that is pretty decent isn?t it? He went to a Vocational Trade School and then got a job there, he told me that it wasn?t that hard to get work as a chef, but I think things may have changed, as this was 2-3 years ago.
Since then, I have read in the Wall Street Journal that many of the private for-profit colleges were turning out lots of Chef Degrees but there was not a lot of work, one cited Miami and South Florida, where students took courses and after the economy and real estate collapsed there people stopped going out to eat and all the students had to pay their student loans but couldn?t, now all of us tax payers have to pay, because we are guaranteeing those student loans through the Federal Government.
So, now here is the question; do you also have student loans piled up? Should you go back to a vocational school again, to get retrained, and finally get a decent job? Then you will have even more student loans. If you choose a career as a chef, you must understand that the restaurant industry by far is one of the toughest, thankless, and most time consuming professions. If you own a restaurant it might be rewarding, although, if you are running a restaurant you get no time off, no sleep, and have to deal with the ups and downs of the economy.
Perhaps, before you go to a vocational school, you need to look at the job market and figure out if there will be real jobs in that sector in 2-3 years from now, before you sign up, and sign your name to more student loan documents. Please consider all this and think on it, and let me know what you?ve decided once you do.
Lance Winslow is a retired Founder of a Nationwide Franchise Chain, and now runs the Online Think Tank. Lance Winslow believes writing 23,500 articles by mid-day on June 23, 2011 is going to be difficult because all the letters on his keyboard are now worn off..
?); return;}google_ad_client = ?pub-3754405753000444?;//EA-Reference and Education Vocational Trade Schools 160google_ad_channel = ?9725557939?;google_ad_output = ?js?;google_max_num_ads = ?7?;google_ad_type = ?text?;google_feedback = ?on?;google_hints = ?student restaurant loans chef were vocational?;google_ad_region = ?test?;// ?>]]>Get Involved0 commentsSuggest a topicArticle ToolsPrint this articleE-mail to a friendEzinePublisherReport this articleCite this articleStay InformedGet notified by email when new articles are added to this category or written by this author.
Submitted On June 13, 2011. Viewed 5 times. Word count: 608.
Ads By Google?);for(i=0;i? + radlinks[i].term + ? ?);}document.write(?
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?);return;}google_ad_client = ?pub-3754405753000444?;//2008-03-18: EA- ROS google_ad_channel = ?1904239528?;google_ad_output = ?js?;google_ad_type = ?image?;google_image_size = ?300?250?;google_feedback = ?on?;google_hints = ?vocational schools trade colleges becoming chef time cooking, Vocational Colleges and Becoming a Chef ? Is Now the Time to Get Cooking??;google_ad_region = ?test?;// ?>]]> Winslow, Lance?Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?.?Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?.13 Jun. 2011EzineArticles.com.28 Jun. 2011 http://ezinearticles.com/?Vocational-?Schools,-?Trade-?Colleges-?and-?Becoming-?a-?Chef-?-?-?Is-?Now-?the-?Time-?to-?Get-?Cooking?&id=6348749>. Winslow, L. (2011, June 13). Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?. Retrieved June 28, 2011, from http://ezinearticles.com/?Vocational-?Schools,-?Trade-?Colleges-?and-?Becoming-?a-?Chef-?-?-?Is-?Now-?the-?Time-?to-?Get-?Cooking?&id=6348749 Winslow, Lance ?Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?.? Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?EzineArticles.com. http://ezinearticles.com/?Vocational-?Schools,-?Trade-?Colleges-?and-?Becoming-?a-?Chef-?-?-?Is-?Now-?the-?Time-?to-?Get-?Cooking?&id=6348749
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Real Estate In Miami Florida | Vocational Schools, Trade Colleges And Becoming A Chef ? Is Now The Time To Get Cooking? : Real Estate Browse > Home / Real Estate Information / Real Estate In Miami Florida | Vocational Schools, Trade Colleges And Becoming A Chef ? Is Now The Time To Get Cooking?
It seems the trade schools in America have come under fire recently, and the US Government has been investigating them. Why you ask? Well, all those student loans which were used for students to take courses or get retrained were made with the taxpayer?s guarantee that they?d be repaid. Unfortunately, the economic crisis of 2008 was a bit more than anyone had expected, and many of those loans have gone south ? for one simple reason, there were no jobs.
Even still, the job market is soft, even for those who have gained the skills and degrees the employers need after going to vocational schools and colleges. In fact, if you follow the news items of the American Restaurant Association you?d see how many venues and companies are not making headway, some filing bankruptcy, and others excited for the modest gains. A very popular mid-range family restaurant just announced they were closing 7-stores in the California Bay Area (reference: San Jose Mercury News June 13, 2011).
Okay so, that?s where we are at, and it?s a real issue. Yesterday, I was talking with a former student who?d gone the vocational school route and became a Chef. The student didn?t really like the work much, and in the restaurant business you either love your job, or hate it, the Chef reminded me. Is it because institutional kitchens, restaurants, etc, are busy cutting costs, and it just causes more stress? Yes, that?s one major issue, and that on top of the tight job market makes it less fun too, many Chefs are trapped in jobs they don?t want, until, they cut more staff and finally them too.
Indeed, I did talk to a Chef who had trouble starting his own restaurant and got a job for $80,000 a year at the Indian Casino in Temecula, CA and that is pretty decent isn?t it? He went to a Vocational Trade School and then got a job there, he told me that it wasn?t that hard to get work as a chef, but I think things may have changed, as this was 2-3 years ago.
Since then, I have read in the Wall Street Journal that many of the private for-profit colleges were turning out lots of Chef Degrees but there was not a lot of work, one cited Miami and South Florida, where students took courses and after the economy and real estate collapsed there people stopped going out to eat and all the students had to pay their student loans but couldn?t, now all of us tax payers have to pay, because we are guaranteeing those student loans through the Federal Government.
So, now here is the question; do you also have student loans piled up? Should you go back to a vocational school again, to get retrained, and finally get a decent job? Then you will have even more student loans. If you choose a career as a chef, you must understand that the restaurant industry by far is one of the toughest, thankless, and most time consuming professions. If you own a restaurant it might be rewarding, although, if you are running a restaurant you get no time off, no sleep, and have to deal with the ups and downs of the economy.
Perhaps, before you go to a vocational school, you need to look at the job market and figure out if there will be real jobs in that sector in 2-3 years from now, before you sign up, and sign your name to more student loan documents. Please consider all this and think on it, and let me know what you?ve decided once you do.
Lance Winslow is a retired Founder of a Nationwide Franchise Chain, and now runs the Online Think Tank. Lance Winslow believes writing 23,500 articles by mid-day on June 23, 2011 is going to be difficult because all the letters on his keyboard are now worn off..
Article Source:
Did you find this article helpful?00
Submitted On June 13, 2011. Viewed 5 times. Word count: 608.
You don?t need to create your own products, you don?t need a big email list. Dominating CB demonstrates ?hands down? one of the fastest systems to start making money online, whether your a beginner, intermediate or seasoned pro
Read More: Visit Publisher Site
It seems the trade schools in America have come under fire recently, and the US Government has been investigating them. Why you ask? Well, all those student loans which were used for students to take courses or get retrained were made with the taxpayer?s guarantee that they?d be repaid. Unfortunately, the economic crisis of 2008 was a bit more than anyone had expected, and many of those loans have gone south ? for one simple reason, there were no jobs.
Even still, the job market is soft, even for those who have gained the skills and degrees the employers need after going to vocational schools and colleges. In fact, if you follow the news items of the American Restaurant Association you?d see how many venues and companies are not making headway, some filing bankruptcy, and others excited for the modest gains. A very popular mid-range family restaurant just announced they were closing 7-stores in the California Bay Area (reference: San Jose Mercury News June 13, 2011).
Okay so, that?s where we are at, and it?s a real issue. Yesterday, I was talking with a former student who?d gone the vocational school route and became a Chef. The student didn?t really like the work much, and in the restaurant business you either love your job, or hate it, the Chef reminded me. Is it because institutional kitchens, restaurants, etc, are busy cutting costs, and it just causes more stress? Yes, that?s one major issue, and that on top of the tight job market makes it less fun too, many Chefs are trapped in jobs they don?t want, until, they cut more staff and finally them too.
Indeed, I did talk to a Chef who had trouble starting his own restaurant and got a job for $80,000 a year at the Indian Casino in Temecula, CA and that is pretty decent isn?t it? He went to a Vocational Trade School and then got a job there, he told me that it wasn?t that hard to get work as a chef, but I think things may have changed, as this was 2-3 years ago.
Since then, I have read in the Wall Street Journal that many of the private for-profit colleges were turning out lots of Chef Degrees but there was not a lot of work, one cited Miami and South Florida, where students took courses and after the economy and real estate collapsed there people stopped going out to eat and all the students had to pay their student loans but couldn?t, now all of us tax payers have to pay, because we are guaranteeing those student loans through the Federal Government.
So, now here is the question; do you also have student loans piled up? Should you go back to a vocational school again, to get retrained, and finally get a decent job? Then you will have even more student loans. If you choose a career as a chef, you must understand that the restaurant industry by far is one of the toughest, thankless, and most time consuming professions. If you own a restaurant it might be rewarding, although, if you are running a restaurant you get no time off, no sleep, and have to deal with the ups and downs of the economy.
Perhaps, before you go to a vocational school, you need to look at the job market and figure out if there will be real jobs in that sector in 2-3 years from now, before you sign up, and sign your name to more student loan documents. Please consider all this and think on it, and let me know what you?ve decided once you do.
Lance Winslow is a retired Founder of a Nationwide Franchise Chain, and now runs the Online Think Tank. Lance Winslow believes writing 23,500 articles by mid-day on June 23, 2011 is going to be difficult because all the letters on his keyboard are now worn off..
?); return;}google_ad_client = ?pub-3754405753000444?;//EA-Reference and Education Vocational Trade Schools 160google_ad_channel = ?9725557939?;google_ad_output = ?js?;google_max_num_ads = ?7?;google_ad_type = ?text?;google_feedback = ?on?;google_hints = ?student restaurant loans chef were vocational?;google_ad_region = ?test?;// ?>]]>Get Involved0 commentsSuggest a topicArticle ToolsPrint this articleE-mail to a friendEzinePublisherReport this articleCite this articleStay InformedGet notified by email when new articles are added to this category or written by this author.
Submitted On June 13, 2011. Viewed 5 times. Word count: 608.
Ads By Google?);for(i=0;i? + radlinks[i].term + ? ?);}document.write(?
?);}]]>]]>Ads by Google
?;s += ??; document.write(?+s+?
?);return;}google_ad_client = ?pub-3754405753000444?;//2008-03-18: EA- ROS google_ad_channel = ?1904239528?;google_ad_output = ?js?;google_ad_type = ?image?;google_image_size = ?300?250?;google_feedback = ?on?;google_hints = ?vocational schools trade colleges becoming chef time cooking, Vocational Colleges and Becoming a Chef ? Is Now the Time to Get Cooking??;google_ad_region = ?test?;// ?>]]> Winslow, Lance?Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?.?Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?.13 Jun. 2011EzineArticles.com.28 Jun. 2011 http://ezinearticles.com/?Vocational-?Schools,-?Trade-?Colleges-?and-?Becoming-?a-?Chef-?-?-?Is-?Now-?the-?Time-?to-?Get-?Cooking?&id=6348749>. Winslow, L. (2011, June 13). Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?. Retrieved June 28, 2011, from http://ezinearticles.com/?Vocational-?Schools,-?Trade-?Colleges-?and-?Becoming-?a-?Chef-?-?-?Is-?Now-?the-?Time-?to-?Get-?Cooking?&id=6348749 Winslow, Lance ?Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?.? Vocational Schools, Trade Colleges and Becoming a Chef ? Is Now the Time to Get Cooking?EzineArticles.com. http://ezinearticles.com/?Vocational-?Schools,-?Trade-?Colleges-?and-?Becoming-?a-?Chef-?-?-?Is-?Now-?the-?Time-?to-?Get-?Cooking?&id=6348749
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